Walcher's passion began in 1966 when the first bottle of grappa was distilled at the Turmbachhof farm in Eppan, South Tyrol—a property owned by the same family for nine generations. The Turmbachhof, built around 1190, sits in a miniature paradise between picturesque hilly vineyards and fruitful orchards.

Using the traditional water bath distillation method, Alfons Walcher began transforming sun-ripened Chardonnay and Pinot Noir grapes into superb spirits. Today, the distillery crafts certified organic grappas, fine brandies, outstanding liqueurs, and innovative spirits from herbs, fruits, and botanicals sourced from the South Tyrol region.

With over 280 sunny days per year creating ideal growing conditions, and more than 50 years of expertise, the Walcher name has become synonymous with the finest spirits. Now exporting 75% of production to all five continents, this family-owned distillery proves that South Tyrolean craftsmanship travels beautifully.